{"id":3614,"date":"2020-10-20T17:02:33","date_gmt":"2020-10-20T15:02:33","guid":{"rendered":"https:\/\/edamfarms.com\/?p=3614"},"modified":"2021-05-24T16:46:46","modified_gmt":"2021-05-24T14:46:46","slug":"picatta-with-mushroom-recipe","status":"publish","type":"post","link":"https:\/\/edamfarms.com\/en\/picatta-with-mushroom-recipe\/","title":{"rendered":"Picatta with Mushroom"},"content":{"rendered":"
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Ingredients<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
Five Tbsp of flour
\nFive veal slices
\nFour cups of meat broth
\nTwo Tbsp of olive oil
\nTsp ground black pepper
\nOne Tsp of salt
\nChopped onion
\nHalf a cup of milky cream<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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The steps<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
Season the steak with salt and black pepper, and cover with flour on each side.
\nThe oil is heated in a bowl, and the steaks are well browned on each side for 5 minutes.
\nOn the same bowl, fry chopped onion and browned until golden brown.
\nAdd the remaining amount of flour to the onions, stir well, then add the lemon juice and broth, stirring until smooth.
\nAdd the mushroom slices and meat to the mixture, and simmer over medium heat until boiling.
\nAdd the frankincense cream, stir the mixture, then cover the pan, and simmer over low heat for 20 minutes or until the mixture becomes thick and the meat is completely cooked.
\nPut the steaks in a serving dish, cover with mushroom sauce, and serve with white rice and boiled vegetables or as desired.<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<\/div><\/div><\/div>
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EDAM Recipes<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t