وصفات مصنعات اللحوم – EDAM https://edamfarms.com/en/ Meet The Meat Mon, 24 May 2021 14:47:03 +0000 en-US hourly 1 https://edamfarms.com/wp-content/uploads/2020/06/fav-edam.png وصفات مصنعات اللحوم – EDAM https://edamfarms.com/en/ 32 32 كفتة داوود باشا https://edamfarms.com/en/kofta-dawood-pasha-recipe/ https://edamfarms.com/en/kofta-dawood-pasha-recipe/#respond Sun, 02 May 2021 20:25:40 +0000 https://edamfarms.com/?p=3506

First, Kofta ingredients

Half a kilo of minced meat.
Big Grated onion
Salt and pepper as needed
Tbsp of latency
Tsp of dry coriander

Second, Sauce Ingredients

Two large onions, sliced.
One tsp of oil, chicken broth.
Two Tbsp of flour.
Salt and pepper as needed
A Tsp of spices.
A tsp of paprika
A cup of boiled water or soup.

How to make the sauce

In a bowl, put a Tbsp of oil and add sliced onions to it.
Stir the onions with oil over the fire until it turns yellow and turns off.
We add the flour and keep stirring until the flour is tender.
Add the tomato sauce, then stir and add salt, pepper, spices and paprika.
When the mixture becomes smooth, add the soup and leave the mixture on a little fire, then add the kofta.
Stir for a while, then let it boil with sauce for a short time (10 minutes).
Serve hot with rice noodles.

The steps

In a large bowl, put the minced meat with grated onion, salt, pepper, coriander and cumin.
We put it in the refrigerator an hour or more and then take it out and start forming the kofta in the form of medium sized balls,
Put it on a tray greased with oil and put it in the oven until it is soft (needs about 10 minutes).

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    ]]>     https://edamfarms.com/en/kofta-dawood-pasha-recipe/feed/ 0     السجق بالبطاطس https://edamfarms.com/en/sausage-with-potatoes-recipe/ https://edamfarms.com/en/sausage-with-potatoes-recipe/#respond Fri, 08 Jan 2021 17:08:29 +0000 https://edamfarms.com/?p=3631

    Ingredients

    Half a kilo of sausage
    Chopped onion
    Two Tsp of minced parsley
    Cup of grated roumi cheese
    Salt and Pepper
    Three potatoes
    4 eggs
    Tbsp of butter

    The steps

    In a medium skillet, put the butter, add onions and sausage, and mix well.
    In another bowl, beat 4 eggs, half a cup of grated cheese, salt and pepper, and 2 Tbsp of chopped parsley.
    Add the sausage after cooking to the previous mixture and stir well.
    Grate the potatoes and add them to the mixture and stir.
    Put the mixture in the pan and put it in the oven until tender.

    EDAM Recipes

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